PERKINS
3585 GATEWAY LANE · NAPLES · Collier County · FL 34109
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator set up the triple sink to sanitize once items have been washed and rinsed in the dishwasher. Operator changed sanitizer container and primed the dishwasher, chlorine sanitizer 100ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, raw shell eggs (50F – Cold Holding) being held out of refrigerator. Provided operator with the procedure for time as a public health control, had eggs moved to cold storage. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter attached to the mop sink faucet without back flow prevention on the side attached to the hose.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with a written procedure for the clean up of vomiting and diarrheal events. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. There is a metal bowl being used to scoop potatoes inside a pan of hash browns. Operator removed the bowl. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. The door on the ice maker is damaged at the hinge and will come off when opened.
10-18-5Basic – In-use utensil stored in sanitizer between uses. On the cook line knives are stored in sanitizer. Operator and cooks were educated on proper storage of in use utensils. Knives were removed from the sanitizer solution. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with a choking poster. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. There are old labels stuck on clean and stacked food containers in the dish washing area. **Repeat Violation**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. There are clean forks and knives stored with the food contact surface up in the dishwashing area.
Inspector observations synchronized from DBPR on September 15, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.