SHUCKERS
9800 S OCEAN DR · JENSEN BEACH · St. Lucie County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Mussels 2#. Manager removed from service
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (48F – Cold Holding); suggest rapid chill 2nd temp 42f, outside bar reach in cooler ice cream mix (51F – Cold Holding) suggest rapid chill 2nd temp 37f, salmon ambient (46F – Cold Holding) suggest rapid chill 2nd temp 41F **Corrected On-Site**
Intermediate 3
11-01-5Intermediate – Certified Food Manager or person in charge failed to post big 6 for employees Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Outside bar basin in sink. Manager removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At main bar. Manager placed out paper towels. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several cups in all spices. Manger removed all of them **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen. Manger disposed of drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main bar pocket book next to utensils. Manger removed pocketbook. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Multiple kitchen staff.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Storage rack by dishwasher in kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cooler across from stove gasket torn.
08B-38-4Basic – Food stored on floor. Chicken in walk in freezer. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen by cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At main bar and outside bar. Manager placed out handwashing sign. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep table by cook line. Manger placed in soiled bin. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt at prep table. Manager placed a label on it. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.