THE FISH HOUSE
102401 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked rice (49F – Cold Holding) on shelves at walk in cooler, as per employee over 24 hours, employee discarded during inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked rice (49F – Cold Holding) on shelves at walk in cooler, as per employee over 24 hours, employee discarded during inspection. also observe raw oysters (54F – ambient ) on preparation table, as per employee around 30 minutes, employee add ice to case. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe cooked potatoes (91F – Hot Holding) at cook line, as per employee less than 2 hours, employee increases temperature on steam table. **Corrective Action Taken**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observe on oysters tag.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade, employee removed from holder and placed on 3 compartment sink to be washed. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked mushrooms on shelves at walk in cooler not dated marked m as per employee over 24 hours. Employee dated food during inspection. **Corrected On-Site**
Basic 3
08B-38-4Basic – Food stored on floor. Observe lettuce container stored on floor next to ice machine, employee stored properly container during inspection. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observe by salad station, employee removed wc during inspection. **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.