RICE & NOODLE
9850 ALT A1A STE 503 · PALM BEACH GARDENS · Palm Beach County · FL 33410-4936
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white rice (48F – Cooling); red curry (45-48F – Cooling); in walk-in cooler; as per operator food prepared last night; foods stored in big plastic containers with cover on; food never reached 41 F or below within 6 hours; See Stop Sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-07: White rice 48 Cooling since last night in walk-in cooler; food stored in big plastic bins with tight lid on; food never reached 41 F within 6 hours; See Stop Sale **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. rice noodles (45F – Cooling);in walk-in cooler cooler; as per operator prepared last night; food stored in big plastic buckets tightly covered; food never reached 41 F or below within 4 hours; See Stop Sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. white rice (48F – Cooling); red curry (45-48F – Cooling); in walk-in cooler; as per operator food prepared last night; foods stored in big plastic containers with cover on; food never reached 41 F or below within 6 hours; See Stop Sale **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-07: White rice 48 Cooling since last night in walk-in cooler; food stored in big plastic bins with tight lid on; food never reached 41 F within 6 hours; See Stop Sale **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. dumplings (46F – Cold Holding); in reach in cooler #2 at cook line ; food not prepared or portioned today; food stored in a bag and placed inside food container lined with paper towel; food out of temperature for approximately 30 minutes ; food placed in ice bath cooked cabbage and vegetables (47F – Cold Holding)in walk-in cooler; as per operator food not prepared or portioned toady; food thawed out inside walk-in cooler and as per operator left outside for 30 minutes; food placed in ice **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-07: Red curry sauce 45 Cold Holding in walk-in cooler ; food not prepared or portend today; food out of temperature for approximately 30 minutes ; placed in ice bath ; **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2025-02-07: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards – From follow-up inspection 2025-02-07: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** – From follow-up inspection 2025-02-07: **Time Extended**
Basic 4
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile and vents soiled throughout the kitchen – From follow-up inspection 2025-02-07: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezers – all – From follow-up inspection 2025-02-07: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line – From follow-up inspection 2025-02-07: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2025-02-07: **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.