Inspection Report

Florida DBPR Inspection Report
Enforcement

VOO DOO BAYOU

715 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3580856
Visit number1
Inspection Visit ID10774275
DBPR license1625792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-02-4

High Priority – Dish employee handled soiled dishes/utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing. Employee properly washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-16-4

High Priority – Employee entered expo area, put on gloves and began working with ready to eat food without first washing hands. Reviewed proper hand washing and employee proper washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – Cookline butter – per operator placed out 1 hour ago. Operator properly time marked. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – sham – meatballs (111-115F – Hot Holding). Per operator holding almost 2 hours. Operator immediately moved to oven to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by stacks of buckets. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Downstairs ice scoop stored in visibly soiled container. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline – Sanitizer Bucket (Quaternary less than 100ppm). Operator made new solution. Quaternary 400ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.