MELLOW MUSHROOM
10725 INTERNATIONAL DR STE 150 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went into walk-in cooler and returned to food prep without changing gloves. Operator coached employee on proper glove usage **Corrective Action Taken** – From follow-up inspection 2025-04-11: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta (59F – Cold Holding) next to steam well at front counter. Operator will place on ice **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-04-11: **Time Extended**
Intermediate 3
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus under salad make table – From follow-up inspection 2025-04-11: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. At dining room server station, container with napkins in sink. At bar, perforated insert in sink **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-04-11: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No install date on filter at server station – From follow-up inspection 2025-04-11: **Time Extended**
Basic 6
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site** – From follow-up inspection 2025-04-11: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Next to convection oven on cook line – From follow-up inspection 2025-04-11: **Time Extended**
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. Low boy cooler under Togo register **Corrected On-Site** – From follow-up inspection 2025-04-11: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and sweater on single use storage rack near prep area **Corrected On-Site** – From follow-up inspection 2025-04-11: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination.drink lids at server station **Corrected On-Site** – From follow-up inspection 2025-04-11: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Lowboy at salad station – From follow-up inspection 2025-04-11: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.