THE CONSTRUCTION ZONE
3236 ROLLING OAKS BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over several cooked products in walk in cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach in cooler at prep area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter in dry storage area 73F cold holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in drawer under flattop grill; cooked mushrooms (57F – Cold Holding); sliced cheese (62F – Cold Holding); grilled onions (57F); cooked fajita blend (56F – Cold Holding); raw burgers (57F – Cold Holding); grilled onions (56F – Cold Holding) steak pot pie filling in coldwell at end of cookline 15 minutes prior per operator (52F – Cold Holding) cooked meatballs in coldwell for 30 minutes per operator (57F – Cold Holding) chili beef in coldwell less than 30 minutes per operator (57F – Cold Holding) butter placed at room temperature for 3 hours per operator, added to time plan (68F – Cold Holding) butter stored in dry storage (73F – Cold Holding) **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in handwashing sink in warewashing area Operator removed food debris **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy, all employees on site filled out **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Saw safestaff certificate for Karen, all other employees missing
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of sanitizer in bar area Operator labeled **Corrected On-Site**
Basic 21
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At top of ice bin
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents several throughout
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Dishes hanging off side of clean dish rack being splashed by water from handwashing sink next to rack
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cookline and prep area make table
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server area Operator removed
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In beer cooler Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline
14-11-5Basic – Equipment in poor repair. Reach in drawers under flattop grill not holding temp No blade dial on slicer
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several in prep area Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in front of flattop grill in water 77F Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to clean dish rack
08B-12-5Basic – Stored food not covered. Several in walk in cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over several cooked and uncovered ready to eat items in walk in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Several in prep area Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.