High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at speed rack next to flip top cooler in kitchen. Tray of branzino (73F – Cold Holding) thawing at room temperature. As per operator item held out of the for approximately 3 hours. Operator placed item in freezer. Observed at flip top cooler in kitchen – garlic in oil (47F – Cold Holding); as per employee item held out of temperature for approximately 30 minutes. item not portioned or prepared today. Employee placed item in walk in cooler. Observed at coffee station – container of milk (47F – Cold Holding) as per employee item held out of temperature for 1 hour. Employee placed item in ice bath. **Corrective Action Taken** – From follow-up inspection 2025-02-07: Observed at flip top cooler in kitchen -burger patty (56F – Cold Holding) as per chef item held out of temperature for approximately 5 hours. Item not portioned or prepared today. See stop sale. **Admin Complaint**