Inspection Report

Florida DBPR Inspection Report
Extended

MR HAN RESTAURANT

6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3479402
Visit number2
Inspection Visit ID10774487
DBPR license1101752

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, unable to prime line. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-02-07: No change. **Time Extended**

Repeat ViolationAdmin Complaint

Intermediate 2

#2Intermediate16-32-5

Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator only has quaternary ammonia strips but dish machine is chlorine. – From follow-up inspection 2025-02-07: No change. **Time Extended**

#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working longer than 60 days, all other employees are new. **Warning** – From follow-up inspection 2025-02-07: No change. **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:12 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.