Inspection Report

Florida DBPR Inspection Report
Extended

MIGUELOS CAFE & BAR

1201 – 1205 N MAIN ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3580841
Visit number2
Inspection Visit ID10774498
DBPR license5911477

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine has no sanitizer,per operator they are waiting on service people to connect chemicals. Facility is to stop using dish machine **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Warning
#7High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken stored over frozen corn and sauces in outside reach in freezer **Repeat Violation** **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Repeat ViolationWarning

Intermediate 4

#8Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler at wait staff area,per operator opened Tuesday **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Warning
#9Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink by fryers had rice in the drain which made it difficult for water to drain **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Corrected On-SiteRepeat ViolationWarning
#10Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish and beans not date marked per operator made over 24 hours **Repeat Violation** **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Repeat ViolationWarning
#11Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled at wait staff area by pass through window **Repeat Violation** **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Repeat ViolationWarning

Basic 5

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup used for scoop at outside trailer that is used for storage **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Warning
#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. At soda station next to mini triple sink **Repeat Violation** **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Repeat ViolationWarning
#3Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over mini triple sink by soda station **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Warning
#4Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 80F water on cooks line **Repeat Violation** **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Repeat ViolationWarning
#5Basic08B-63-4

Basic – – From initial inspection : Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two reach in freezers stored outside under an awning are not locked and are easily accessible by the public **Repeat Violation** **Warning** – From follow-up inspection 2025-02-07: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.