TAQUERIA SAN JULIAN 1 Inspection – February 7, 2025

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near by cook line; raw pork stored over cooked pork. In reach-in cooler near by raw fish stored over chopped tomatoes. Operator removed raw pork and raw fish to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near by triple sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple food containers not stored inverted at triple sink area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

#4Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues near by cook-line.

#5Basic25-05-4

Basic – Single-service food containers improperly stored at prep area.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease behind cook line.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry at back of the kitchen.

Florida Food Watch