Inspection Report

Florida DBPR Inspection Report
Completed

THE CRAB STOP SEAFOOD BAR & GRILL II

89 ROYAL PALM PT · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateApril 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580869
Visit number1
Inspection Visit ID10774532
DBPR license4105326

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup observed at 54f. Made last night and stored in cooler overnight

#8High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink next to dishwasher. No soap at front counter hand sink **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. On cook line cooler handles

#2Basic14-11-5

Basic – Equipment in poor repair. Cooler in prep area is broken and not in use.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease buildup on floors under hood system

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in grease. Hoods are scheduled to be cleaned this week

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cook line cooler **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk bins of seasonings next to walk in cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 11, 2026 12:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.