PUERTO PACIFICO
1760 BELL TOWER LN 1 FLR · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at bar at front – tomato sauce (47F – Cold Holding); as per operator item held out of temperature for approximately 45 minutes. Item not portioned or prepared today. Operator stored in walk in cooler. Observed at flip top cooler in kitchen – mussels (47F – Cold Holding) as per operator item held out of temperature for approximately 3 hours. Operator discarded at will. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-04-10: Observed at walk in cooler – raw salmon (52F – Cold Holding); raw tuna (51F – Cold Holding); boiled potatoes (50F – Cold Holding); cooked short ribs (52F – Cold Holding); chicken soup (50F – Cold Holding) as per operator items held out of temperature overnight, items not portioned or prepared today. see stop sale. **Admin Complaint* **Admin Complaint**
Intermediate 6
01C-02-4Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator doesn't keep tags for the 90 days required. – From follow-up inspection 2025-04-10: Same **Time Extended**
16-62-1Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator doesn't have device available for measuring utensil surface temperature. – From follow-up inspection 2025-04-10: Same **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front bar – From follow-up inspection 2025-04-10: Same **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged on food manipulation duties without proof of training. – From follow-up inspection 2025-04-10: Same **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed at handwashing sink at front bar – From follow-up inspection 2025-04-10: Same **Time Extended**
02A-02-5Intermediate – – From initial inspection : Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Provided operator with poster via airdrop. – From follow-up inspection 2025-04-10: Same Operator printed and posted during inspection. **Admin Complaint**
Basic 1
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front bar area. – From follow-up inspection 2025-04-10: Same **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.