Inspection Report

Florida DBPR Inspection Report
Extended

LA HACIENDA

8086 N DAVIS HWY · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3500106
Visit number2
Inspection Visit ID10774559
DBPR license2705908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler over 4 hours: chicken 47f, refried beans 44f, chili con carne 44f, and soup broth 44f. See stop sale. **Warning** – From follow-up inspection 2025-02-07: Chicken in walk-in cooler at 54f held overnight in walk-in cooler. See stop sale. Other items not kept in walk-in cooler and are instead at steam wells: refried beans 116f reheating 20 minutes, chili con carne 177f, soup broth 161f **Time Extended**

WarningStop Sale
#2High Priority03D-06-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sliced tomatoes in walk-in cooler 45f Ambient Cooling for 6 hours. See stop sale. **Warning** – From follow-up inspection 2025-02-07: Sliced tomatoes Ambient Cooling in walk-in cooler at 48f for 40 minutes. **Time Extended**

WarningStop Sale

Inspector observations synchronized from DBPR on September 15, 2026 1:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.