CORPORATE CHEF
6634 STIRLING RD · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 30+ live flies landing on packaged turkey snacks and juice containers inside 4 open food containers used to carry delivery, on prep table at cookline . 1 live fly on the door of cheese cooler at cook line. 1 live fly landing on inspector IPad. 1 live fly on a box of baby carrots in dish area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cantaloupe in reach in cooler at cook line. Operator removed eggs. **Corrected On-Site** **Warning**
03A-23-4High Priority – Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shell eggs 72F, on kitchen counter. Operator stated eggs were delivered one hour ago and no temperature of the eggs was taken. Eggs are out of temperature for unknown length of time. Eggs were left out at room temperature on kitchen counter. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Shell eggs 72F, on kitchen counter. Operator stated eggs were delivered one hour ago and no temperature of the eggs was taken. Eggs are out of temperature for unknown length of time. Eggs were left out at room temperature on kitchen counter. . **Warning**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Turkey 7:30am (56F-59F – Cooling); turkey 8:36am (46F-50F – Cooling) ambient cooling since 4:30am. Operator stated Turkey was sliced at 4:30am. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Turkey 7:30am (56F-59F – Cooling); turkey 8:36am (46F-50F – Cooling) ambient cooling since 4:30am. Operator stated Turkey was sliced at 4:30am. See stop sale **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:33 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.