NAPOLI ON THE BAY PIZZERIA VII
881 103 AVE N STE 7 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a plastic container of mayonnaise in the 2-door reach in cooler in the kitchen. The operator properly stored the eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza held at time as public health control with no time marking. The operator placed a time mark for the pizza. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray canister of cleaner stored near clean plastic containers in the kitchen. Observed a bottle of bleach stored near clean plastic lids in the kitchen. The operator properly the chemicals. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty and 1 food handler training certificate.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water shut off at the handwashing sink behind the front counter. The operator turned on the water to wash hands. **Corrected On-Site** **Repeat Violation**
Basic 4
22-20-5Basic – Accumulation of black mold-like substance in the interior of the soda machine ice chute. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for red pepper flakes in the kitchen. The operator removed the ramekin. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in the restroom. **Repeat Violation**
29-11-4Basic – Water leaking from pipe underneath the handwashing sink behind the front counter. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.