Inspection Report

Florida DBPR Inspection Report
Warning

THE GRILLE AT RIVERVIEW

101 FLAGLER AVE · NEW SMYRNA BCH · Volusia County · FL 32169

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Inspection Summary

Inspection dateMay 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580882
Visit number1
Inspection Visit ID10774581
DBPR license7403361

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso 60F in the middle in covered plastic 5 gallon container overnight. **Warning**

Warning
#6High Priority35A-02-7

High Priority – Live, small flying insects found 3 in dry storage 3 under kitchen 3 compartment sink 2 in the server area on the deck **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over whipped cream walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ice cream mix 5/20; steak butter 5/20 **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 on the floor cookline **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Scampi butter bottom left under counter cooler 44-45F on cookline. **Warning**

Warning

Intermediate 2

#12Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.mussels **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle indoor bar **Warning**

Warning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Sharpener for slicer chipped/cracked/peeling plastic **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Employees restroom **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior doors of outdoor bar cooler 3rd basin of outdoor bar three compartments sink Around mixer head pantry Fan covers produce walk in cooler **Warning**

Warning
#4Basic29-03-4

Basic – Water dripping onto floor surface. From water filter behind steamer **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.