WINE GARDEN
608 BREAKERS AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employee cutting orange for drinks without wearing gloves. Employee washed hands and put on gloves. **Corrected On-Site** **Warning**
Intermediate 3
41-17-4Intermediate – Cookkine – Spray bottle containing degreaser not labeled. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ PIC – Gregor Nilzen **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment reduced oxygen packaging raw chicken. **Warning**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All cold holding units downstairs. **Warning**
14-69-4Basic – Ice buildup in small upstairs reach-in freezer. **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.