Inspection Report

Florida DBPR Inspection Report
Warning

AROMAS ICE CREAM & BAKERY

4316 LEE BLVD UNIT 6 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580897
Visit number1
Inspection Visit ID10774596
DBPR license4607523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee in back half of kitchen washing hands approximately 2 seconds with soap before rinsing. Spoke with employee and operator, employee properly rewashed hands before returning to work. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-02-7

High Priority – Live, small flying insects found. Three on front service counter. One fly in kitchen prep area, landed on whole white cake on front prep table. See stop sale. **Warning**

WarningStop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Tall double door reach-in cooler in back kitchen area with raw shell eggs over milk, icing. Operator rearranged cooler for proper food storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. One fly in kitchen prep area, landed on whole white cake on front prep table. **Warning**

WarningStop Sale
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under back part of kitchen handwash sink. **Warning**

Warning

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At entrance to kitchen observed can opener blade heavily soiled. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dirty dishware in back handwash sink by triple sink. Operator cleared sink for use. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in front service area. **Warning**

Warning
#13Intermediate08B-03-4

Intermediate – Self-service salad bar/buffet not provided with proper dispensing utensils. No utensils for customer self service at reach-in cooler in front of service area with unpackaged macarons, canolis. **Warning**

Warning
#14Intermediate08B-07-4

Intermediate – Serving utensil not provided for each food item at self-service salad bar/buffet. Operator has self service bread and pastry case with less utensils than needed for product. **Warning**

Warning

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front service counter and reach-in cooler for customer self service. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. In back of kitchen, bags flour and buckets icing stored on floor. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer at front counter service area. **Warning**

Warning
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed wheat pellets packed in house on front counter and hanging display, as well as parfaits, fruits and pastries packed in house in front reach-in cooler for customer self service lacking proper labeling. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.