ANCHOR FISH & CHICKEN Inspection – May 6, 2025

High Priority 1

#10High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator rubbed hands together for less than 10-15 seconds while washing hands

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime **Repeat Violation**

Repeat Violation

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted expired on December 1 2024

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**

Repeat Violation

#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed multiple cakes slices and pie slices in customer self serve reach in at front counter.

#6Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in reach in cooler operator discarded

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Though out the kitchen

Florida Food Watch