CERVECERIA LA TROPICAL
42 NE 25 STREET · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over butter inside walk in cooler. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic herb butter (47F – Cold Holding) on storage rack next to cook line. As per operator for less than 4 hrs. Operator placed products inside inside cooler for rapid cooling. **Corrective Action Taken**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator diluted with water, retest Triple Sink (Quaternary 200ppm) **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 6
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between cutting board and prep table across cook line, operator removed the knives. **Corrective Action Taken**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle in contact with butter at cook line. Operator placed the handle upwards. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under green cutting board at prep area. Operator removed the towel. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Observed over prep table at pizza station. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Observed on green curating cutting board prep area. Operator removed the towel.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) across cook line. Operator discarded and replenish the solution, retest Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.