CILANTRO INDIAN CUISINE
360 W PLANT ST · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from 2 days prior Cooked Lentil (48F – Cooling) Cooked rice (48F – Cooling) – From follow-up inspection 2025-04-11: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 2 days prior Cooked Lentil (48F – Cooling) Cooked rice (48F – Cooling) – From follow-up inspection 2025-04-11: **Time Extended**
Intermediate 3
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left to cool in a tall container which was covered – From follow-up inspection 2025-04-11: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep table soiked – From follow-up inspection 2025-04-11: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in the kitchen. Manager replaced **Corrected On-Site** – From follow-up inspection 2025-04-11: **Time Extended**
Basic 10
13-04-4Basic – – From initial inspection : Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook on cook line – From follow-up inspection 2025-04-11: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line – From follow-up inspection 2025-04-11: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack in ware washing area. Operator corrected. **Corrected On-Site** – From follow-up inspection 2025-04-11: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Water dripping from under coolers in the kitchen – From follow-up inspection 2025-04-11: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On stove handle. Manager removed **Corrected On-Site** – From follow-up inspection 2025-04-11: **Time Extended**
36-62-4Basic – – From initial inspection : Basic – Light not functioning. One bulb on cook line – From follow-up inspection 2025-04-11: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In cooler across from cook line – From follow-up inspection 2025-04-11: **Time Extended**
25-05-4Basic – – From initial inspection : Basic – Single-service articles improperly stored. Plates in wait station. Operator inverted. **Corrected On-Site** – From follow-up inspection 2025-04-11: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Cooler next to cook line – From follow-up inspection 2025-04-11: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Faucet at mop sink – From follow-up inspection 2025-04-11: **Time Extended**
Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.