Inspection Report

Florida DBPR Inspection Report
Completed

THE FORK AND BARREL

156 TUSKAWILLA RD # 1344 & 1348 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3558694
Visit number2
Inspection Visit ID10775042
DBPR license6904976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Mahi thawed in reduced oxygen package, label states to remove before thawing **Repeat Violation** **Warning** – From follow-up inspection 2025-02-10: -Mahi thawed in reduce oxygen package **Time Extended**

Repeat ViolationWarningStop Sale
#13High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning

Intermediate 2

#14Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both flip top coolers stained **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning
#15Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation **Warning** – From follow-up inspection 2025-02-10: Printed out and signed by employees at time of inspection **Time Extended** **Corrected On-Site**

Corrected On-SiteWarning

Basic 11

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap restroom **Repeat Violation** **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Repeat ViolationWarning
#2Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through kitchen soiled and stained due to accumulation of grease vapors **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning
#4Basic06-09-1

Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi thawed in reduced oxygen package, label states to remove before thawing **Repeat Violation** **Warning** – From follow-up inspection 2025-02-10: -Mahi thawed in reduce oxygen package **Time Extended**

Repeat ViolationWarning
#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards at both flip top reach in coolers **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning
#6Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -Dish machine at bar leaking from chemical intake well **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -accumulation of grease below and behind fryers -all floors through kitchen located under equipment and storage racks soiled with various debris **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning
#8Basic38-10-4

Basic – – From initial inspection : Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -woman's restroom large stall **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning
#9Basic36-50-4

Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. -Walk in cooler/freezer fan covers accumulation of dust **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning
#10Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall of walk in cooler behind prep table soiled with food debris **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning
#11Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -pipe leaking above dish machine **Warning** – From follow-up inspection 2025-02-10: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.