Inspection Report

Florida DBPR Inspection Report
Completed

POMPANO JOE'S BAY COUNTY

16202 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

Restaurant history →

Inspection Summary

Inspection dateFebruary 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580936
Visit number1
Inspection Visit ID10775047
DBPR license1305348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Machine primed at time of inspection, tested at 100ppm. **Repeat Violation**

Repeat Violation
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fry station make table: milk wash 45F, per employee milk wash on station over 4 hours. See stop sale. Broiler station make table: cooked pasta 45F, per employee pasta on station over 4 hour. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station make table: milk wash 45F, per employee milk wash on station over 4 hours. See stop sale. Broiler station make table: cooked pasta 45F, per employee pasta on station over 4 hour. See stop sale.

Stop Sale

Intermediate 3

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed 1 tag not marked.

#11Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager produced invoice showing oysters purchased during 1-18-25 but unable to produce tag.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in server station and bar, per manager bottles contain quaternary sanitizer and glass cleaner. Bottles labeled at time of inspection.. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed debris and mold like substance inside ice scoop holsters. Scoops and holsters washed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. In dish pit. Trash can placed by sink at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holsters soiled. Manager had holsters washed at time of inspection. Cook line reach in cooler gaskets soiled.

#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in grill station tested at 0ppm. Manager made new solution at time of inspection, tested at 400ppm.

Inspector observations synchronized from DBPR on September 15, 2026 1:21 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.