Inspection Report

Florida DBPR Inspection Report
Warning

LOG CABIN BAR-B-QUE

480 STATE RD 80 · LABELLE · Hendry County · FL 33935

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3580939
Visit number1
Inspection Visit ID10775058
DBPR license3600511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed roach control labeled for household use only. **Warning**

Warning

Intermediate 7

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for clean up of bodily fluids emailed Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. **Warning**

Warning
#16Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test kit ineffective expired to check for chlorine. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Emailed Employee reporting agreement DBPR FORM HR 5030-103 **Repeat Violation** **Warning**

Repeat ViolationWarning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no handwashing soap at handwashing sink in rear prep area. **Warning**

Warning
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#20Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory warning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black like substance on the interior of the ice bin. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used as scoop for rice on the cook line. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**

Warning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing food without beard guard. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles missing in kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling hood walls and ceiling, and fryers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air curtain on walk in cooler doors soiled with food debris. **Warning**

Warning
#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed 2 unused ice machine on the premises. **Warning**

Warning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease like substance through kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.