FRANK'S PIZZA
1600 ACHIEVA WAY · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 2/01/2025. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
Intermediate 5
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. No certificates available **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for all employees. **Warning** – From follow-up inspection 2025-02-18: Provided operator with a paper form. **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. No soap at handwash sink on the cookline. No soap, paper towels or handwash sign at sink next to the 3 compartment sink. All sinks stocked and gave operator sign. Operator is to hang sign. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-18: No soap or paper towels at handwash sink next to 3 compartment sink. Operator refilled both. **Time Extended** **Corrected On-Site**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for pizza **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
Basic 3
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. 4 employees preparing food or washing dishes without hair restraints. **Warning** – From follow-up inspection 2025-02-18: Cook not wearing a hair restraint. Cook put on hat. **Time Extended** **Corrected On-Site**
21-07-4Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200ppm chlorine. Operator refilled bucket, 50ppm **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-18: 200ppm chlorine. Operator refilled bucket. Second test 100ppm **Time Extended** **Corrected On-Site**
14-06-4Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. Unsealed wood is on the floor over the tile on the cookline. **Warning** – From follow-up inspection 2025-02-18: **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.