COUNTRY CABIN RESTAURANT
4434 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose lower than flood rim at three compartment sink in dish machine area. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese, deli meats, sliced tomatoes, shredded cheese, and cooked noodles behind held on time as a public health control in reach in cooler across from cook line. Time stamp for food items had 7:10am and time of observation was 11:30am. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese and cooked noodles with temperatures of 48-52F stored in bottom of reach in cooler on cook line. Person in charge stated food items were placed in reach in cooler two hours prior and moved food items to walk-in cooler. Sliced cheese, cooked noodles (48-52F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed sliced cheese, deli meats, sliced tomatoes, shredded cheese, and cooked noodles behind held on time as a public health control in reach in cooler across from cook line. Time stamp for food items had 7:10am and time of observation was 11:30am. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed; cooked sausage patties wither temperature of 61F on prep table next to standing reach in cooler. Person in charge voluntarily discarded patties. Cooked peach cobbler with temperature of 123F stored on top of oven across from walk-in cooler. Employee stated it finished cooking 20 mins prior and there was no room in hot holding unit nearby. Employee placed cobbler in heated oven. Cooked sausage (61F – Hot Holding); Cooked peach cobbler (123F – Hot Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 12
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on prep table next to meat cooler near dry storage. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee food stored on top of toaster on cook line near reach in cooler. Person in charge voluntarily discarded. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple clear plastic containers stacked on top of each other with visible moisture and unable to air dry.
14-11-5Basic – Equipment in poor repair. Observed gasket in disrepair on standing reach in cooler next to prep station.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Observed garbage build up on ground around dumpster at rear of establishment.
36-24-5Basic – Hole in or other damage to wall. Observed three holes in wall above prep table across from fryer station.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed metal scoop in flour with handle in direct contact with product. Person in charge removed scoop. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above fryer station near standing reach in freezer. Soiled gaskets and door frame on reach in cooler across from cook line. Dust build up on fan covers in walk-in cooler. Mold like substance build up on back plates around soda nozzles on soda tower in server station. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed multiple old labels stuck to containers throughout kitchen. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed open lids on dumpster at rear of establishment. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw beef thawing on prep table not under running water. Person in charge moved raw food items to prep sink to place under running water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed three unlabeled large containers of white powdery substance. Person in charge labeled containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.