BOOSTER'S BAR & GRILL
8003 LANDSTONE BLVD · SUMTERVILLE · Sumter County · FL 33585
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found 1 flying insects kitchen 3 flies in dry storage room 1 fly by dish machine 1 fly in prep room 1 fly on cloth napkin in dining room **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical freezer on end of cook line- raw shrimp in pan over tater tots and fries In drawer under broiler- raw beef over fish **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef over unwashed produce in walk in cooler. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Mahi completely thawed, package not cut open, package states to remove from package before thawing. 30 lbs **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flat top grill – cooked onions (83F – cold Holding); carmelized onions (81F – cold Holding) removed from walk in cooler at 11 am, 2.5 hours ago, see stop sale sliced tomatoes (52F – Cold Holding), removed from refrigeration 3.5 hours ago, discussed using time control. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line- sliced tomatoes (52F – Cold Holding), removed from refrigeration 3.5 hours ago, discussed using time control. See stop sale. cooked onions (83F – cold Holding); carmelized onions (81F – cold Holding) removed from walk in cooler at 11 am, 2.5 hours ago **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. beef hot dogs (117F – Reheating) started at 11:11, 2 hours 6 minutes ago, moved to warmer, heated to 182F. **Corrected On-Site** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar used as dump sink, ice, lemons, straws in sink, all removed. Cook filled pan in hand wash sink on cook line. Discussed use of hand wash sink with manager on duty **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dish room **Corrected On-Site** **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi completely thawed, package not cut open, package states to remove from package before thawing. 30 lbs, see stop sale **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line, operator removed **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in prep room, unwashed pineapple over jugs of juice and milk. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer in bucket, towels no covered. **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line – 0 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.