CHOW TYME GRILL & BUFFET RESTAURANT Inspection – February 10, 2025

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker attached to splitter attachment at mop sink.

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in prep/ ware washing area inaccessible due to hose attached to faucet. Operator removed hose during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used to scoop items on cook line. Operator removed bowls during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach under hibachi grills. Operator cleaned and sanitized area during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap along bottom and side of exterior side door.

#4Basic08B-38-4

Basic – Food stored on floor. Box of avocados stored on floor in sushi area. Operator corrected storage during inspection. **Corrected On-Site**

Corrected On-Site

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors. Floor soiled underneath hibachi grills with grease and food debris. Floor in walk-in cooler in disrepair.

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