Inspection Report

Florida DBPR Inspection Report
Completed

AUTHENTIC GYROS & GRILL

2401 W COLONIAL DR · ORLANDO · Orange County · FL 32804

Restaurant history →

Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3474069
Visit number4
Inspection Visit ID10775261
DBPR license5800164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Chicken wings per operator made 1 hour ago per operator. Operator marked time. **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

Corrected On-Site

Intermediate 2

#14Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Cleaning bucket in hws at entrance to kitchen, operator removed. Chair blocked hand wash sink across from 3 compartment sink. Operator removed. **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

Corrected On-Site
#15Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Mohamed KA. **Warning** – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

Warning

Basic 12

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. All equipment at drive through area. – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

#2Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. 4 tanks in storage closet. – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

#3Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Above cooks line. – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

#4Basic32-12-6

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

#5Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. At entrance by reach in desert cooler, and by soda machine line at front service counter. – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

#6Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Drive through area. – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

#7Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cutting board and equipment at reach in cooler. Operator removed. **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

Corrected On-Site
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease dripping from hood filters, and all cooking equipment at drive through area. – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

#9Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Hws across from 3 compartment sink hot water turned off, operator turned on. **Corrected On-Site** – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

Corrected On-Site
#10Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pepsi sauce cooler , and drive through cooler. – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

#11Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Drive through area. – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

#12Basic42-01-4

Basic – – From initial inspection : Basic – Wet mop not stored in a manner to allow the mop to dry. In storage closet. – From follow-up inspection 2025-02-06: **Time Extended** – From follow-up inspection 2025-02-07: **Time Extended** – From follow-up inspection 2025-02-14: **Time Extended**

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.