Inspection Report

Florida DBPR Inspection Report
Completed

MIKOL HALEV

3423 GRIFFIN RD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJune 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580963
Visit number1
Inspection Visit ID10775323
DBPR license1624161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority41-10-4

High Priority – Bottle of cleaner improperly stored on shelf above prep table at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook went into dining room and when entering cook line wiped his hands on his pants and put gloves on without washing hands.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over eggplant in 3 door glass cooler. Operator removed ground beef. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked Corn 50F, can was opened yesterday and placed in glass door cooler in dining room last night. More than 4 hours ago.

Stop Sale
#7High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked Corn 50F, can was opened yesterday and placed in glass door cooler in dining room last night. More than 4 hours ago.

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to soda machine. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing cleaner not labeled next to hand sink and over prep table on cook line. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – 1 box of onions stored on floor under prep table on cook line. Cook placed on a shelf. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees next to oven and next to soda machine.

Inspector observations synchronized from DBPR on September 8, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.