Inspection Report

Florida DBPR Inspection Report
Completed

THE PUB AT ARROWHEAD

2205 HERITAGE GREENS DR · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3580973
Visit number1
Inspection Visit ID10775333
DBPR license2102413

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chlorine solution for the three compartment sink behind the bar at 0ppm. The operator added solution to 100ppm. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pork in the walk in cooler. The operator properly stored the raw bacon. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (71F – Cold Holding) on the server expo line. The operator stated the sour cream had been held for approximately 2 hours. The operator voluntarily discarded the sour cream. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured in the service area. The operator secured the tanks. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use scoops stored in 88F standing water in the cook line. The operator properly stored the scoops. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.