FRANK'S PIZZA
1600 ACHIEVA WAY · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pasta sauce 70 degrees put in cooler 9pm . Pasta spaghetti made yesterday at 11am temp was 53 degrees **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3 times. **Warning**
08B-28-4High Priority – Food prepared with soiled equipment/utensil. Observed a cutting board with a bowl of flour on top of trash can. Educated **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pasta sauce 70 degrees establishment put in cooler on 5-27 at 9pm . Temp at 12pm Right side reach in deli cooler across from fryers Pasta spaghetti made 5/27 at 11am temp was 53 degrees **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine 200ppm. **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pizza making station blocked by trash can pizza box. Employee moved **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 chef 2 prep 2 service No Manager **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 15 employees on staff Beatriz, Hadzi, Amelia, Nysa, **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta 5/25 Water melon 5/24 Meat balls 5/24 **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2-1-24 **Warning**
14-11-5Basic – Equipment in poor repair. Microwave with visible rust. **Warning**
08B-38-4Basic – Food stored on floor. Boxes of broccoli on floor of walk in freezer. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in rwalk-in freezer. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
08B-12-5Basic – Stored food not covered. Breaded chicken on sheet pans in walk in freezer. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Under pizza oven **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.