THE 239
9108 STRADA PLACE UNIT 14110 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed herb butter 50F cold hold, ricotta cheese 54F cold hold less than 4 hours in reach in cooler at end of cook line. Operator pulled reach in cooler away from, turned down reach in cooler, and double panned foods with ice. Observed Butter 69F cold hold less than 4 hours. Operator will use time as a public health control. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored clean equipment. Operator removed chemical. **Corrected On-Site**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line blocked by trash container. Educated operator on importance of having hand wash sink accessible. Observed removed trash container. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator posted consumer advisory before leaving inspection. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to food prep sink. Operator placed paper towels at hand wash sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Employee restroom. Operator called maintenance. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle in dishwash area containing toxic substance not labeled. Educated operator on the importance of labeling. Operator labeled bottles before leaving inspection. **Corrected On-Site** **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of gray/pink-like substance in the interior of the ice machine/bin. Operator cleaned during inspection. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust. Vent above clean equipment in dishwash area.
14-11-5Basic – Equipment in poor repair. Observed left side fan not working in walk in cooler. Operator has work order in place to fix. **Corrective Action Taken** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris underneath shelving in walk in cooler.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with dust on fan guards in walk in cooler. Educated operator on importance of cleaning. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Pink sugar container. Operator labeled container. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:57 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.