BIG FIN
8046 VIA DELLAGIO WAY · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar 0 ppm Changed bottle Then was 50ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked lobster on walk-in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo line garlic aioli (53F – Cold Holding) Less than four hours Placed more ice around for temperate control 20 minutes later 43F **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored under counter across from expo **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener kitchen 2) soda gun at inside bar closest to oyster shucking room 3) ice machine 4) hand wash sink at bar soiled **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times by drain pan at outside bar. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled by espresso station **Corrected On-Site**
Basic 7
36-36-4Basic – Ceiling tile missing at oyster shucking room.
14-17-4Basic – Clean dish shelves with rust that has pitted the surface In dish room
32-12-6Basic – Covered waste receptacle not provided in employee women's bathroom. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils by hand wash sink by cookline. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. unwashed strawberries over drink mixtures and in walk-in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle at bar sink
Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.