Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL OF COLORADO LLC

2011 N DALE MABRY HWY #102 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581017
Visit number1
Inspection Visit ID10775773
DBPR license3917561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of tomato salsa 47 F stored in cold well at front service area. Operator moved item into reach-in cooler to help cool down to 41 F within 4 hour period. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee picked up thermometer from floor then rinsed in handwash sink by dish machine, also observed accumulation of food debris in the same handwash sink. Discussed with operator about handwash sink for hand washing only.

#6Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Ran hot water approximately 3 minutes to reached 85 F in handwash sink at front service line.

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 employee working at cook line and 1 employee working at front line. **Repeat Violation**

Repeat Violation
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. A opened employee drink stored on food shelf in walk-in cooler. Operator discarded drink at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Multiple plastic spoons and knives at self service station in dining room. Operator discarded spoons and knives that were not presented handles first at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.