Inspection Report

Florida DBPR Inspection Report
Enforcement

DICKS WINGS OF CALLAHAN

450077 SR 200 · CALLAHAN · Nassau County · FL 32011

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3581021
Visit number1
Inspection Visit ID10775796
DBPR license5501032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer by fryers on cook line, raw fish and shrimp stored over opened bag of ready to eat french fries. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On prep table next to fryers, pans of raw chicken stored over ready to eat flour. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One (1) live roach observed crawling under beer bottle reach in cooler in bar. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on cook line is soiled. Red cutting board on rack near dish area is soiled. Interior of beer keg cooler in bar. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area. Towels provided. **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink in dish area. Soap provided. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Men's room urinal is in disrepair. Manager states repair company coming today to repair. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in bar. Bucket inverted. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer in bar by kitchen entrance is cracked. Bottom of reach in cooler for kegs in bar is cracked/rusted.

#4Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in kitchen on cook line is cracked. Floor tiles under beer bottle reach in cooler in bar area are cracked. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain in dish area is soiled. Floor in bar area is soiled including under/around beer bottle reach in cooler, ice machine. Floor under game equipment in dining area is soiled. Wall under dish machine in kitchen is soiled. Ceiling vents/tiles in kitchen are soiled. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Wall behind beer bottle reach in cooler is damaged.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves and racks in kitchen are soiled. Sides of cooking equipment in kitchen are soiled. Black utility cart by dish machine is soiled. Cabinets below pass through window in bar are soiled. Booths in dining room are soiled. Interior of green cabinets below drink dispenser in bar are soiled. Silver railings for front windows are soiled. Sides of ice machine in bar are soiled. Manager began cleaning cabinets in bar. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Multiple shelves on cook line.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Single use soda holders on floor in bar. Holders moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in outside walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 2:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.