Inspection Report

Florida DBPR Inspection Report
Warning

CHINA FUN TAKE OUT

11020 4 ST N · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3581024
Visit number1
Inspection Visit ID10775861
DBPR license6216778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. During inspection observed employee wash hands with cold water only. Instructed to wash hands with soap water and use paper towel. **Warning**

Warning
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. To go bags in freezer used for food storage. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli reach in cooler Beef (45F – Cold Holding); Poultry (46F – Cold Holding); Fish (45F – Cold Holding); Pork (47F – Cold Holding); Dairy (45F – Cold Holding) Moved all time temperature control for safety foods to walk in cooler during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook used three compartment sink to wash hands. Prepared raw chicken. Cook used three compartment sink to wash hands. Prepared raw chicken. **Warning**

Warning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. During inspection observed hand wash sink next to three compartment with food and wood and pan. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Inside rice and starch. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table near cook line. Employee moved. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Bag of starch on floor of dry storage shelve. **Warning**

Warning
#4Basic08B-12-5

Basic – Stored food not covered. Rice on dry storage shelve. Starch dry storage shelve. Oil on floor of cook line number burner. Employee moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.