DUNKIN DONUTS
373 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken (48F – Cold Holding); egg (48F/49F/46F – Cold Holding); chicken wraps (48F – Cold Holding); white cheddar cheese (50F – Cold Holding); cream cheese (47F/47F/47F/47F – Cold Holding); butter (49F – Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight. **Warning** – From follow-up inspection 2025-02-11: Stop sale issued for chicken 54F/56F, turkey sausage 61F, ham and cheese croissants 52F and white cheddar cheese 46F. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cooked chicken (48F – Cold Holding); egg (48F/49F/46F – Cold Holding); chicken wraps (48F – Cold Holding); white cheddar cheese (50F – Cold Holding); cream cheese (47F/47F/47F/47F – Cold Holding); butter (49F – Cold Holding); cheese sauce (50F- Cold Holding) in reach in cooler next to walk in freezer. Cheese sauce in squirt bottle above flip top reach in cooler at 72F. Cooked chicken in cold holding drawer on make line at 47F. Per manager all products have been in the cooler overnight with exception of cheese sauce in squirt bottle at room temperature for approximately 2.5 hours and moved to freezer unit to quickly chill. **Warning** – From follow-up inspection 2025-02-11: See stop sale. No time/temperature controlled for safety foods in reach in cooler by cooler, ambient temperature 35F. Temperatures taken from flip top reach in cooler in kitchen; butter 41F, cream cheese 41F, chicken 54F/56F, turkey sausage 61F, ham and cheese croissants 52F and white cheddar cheese 46F. Per manager, all products have been in the same unit overnight. **Admin Complaint**
Inspector observations synchronized from DBPR on September 15, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.