Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at beer walk-in cooler entrances to kitchen soiled with accumulated dust, attached hood over dishwashing area heavily rusted. **Repeat Violation**

Basic – Cutting board has cut marks, is heavily worn, and is no longer easily cleanable on cook line..

Basic – Equipment and utensils not properly air-dried – wet nesting in dishwashing area. **Repeat Violation**

Basic – Ice buildup in walk-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on shelving over cook line, contains cords and electronics.

Basic – Standing water in bottom of reach-in-cooler, beer cooler in bar right side.