JP'S EATERY
3385 S US HWY 17-92, SUITE 189 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. -hand soap stored with clean utensils next to hand wash sink in kitchen -chemicals stored under prep table along side cooking equipment and utensils – From follow-up inspection 2025-02-10: **Time Extended**
Intermediate 4
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -blade of can opener rusted and pitted -cutting board on flip top cooler stained – From follow-up inspection 2025-02-10: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with blank reporting agreement copy – From follow-up inspection 2025-02-10: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Alena -Nika – From follow-up inspection 2025-02-10: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sink at front counter after 1 minuet does not reach temps higher than 76F – From follow-up inspection 2025-02-10: **Time Extended**
Basic 10
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2025-02-10: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. -food debris on exterior top of dish machine – From follow-up inspection 2025-02-10: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -small cutting boards on prep table – From follow-up inspection 2025-02-10: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag hanging on dry storage rack next to walk in cooler -employee phone and speaker on plate rack above flip top reach in cooler – From follow-up inspection 2025-02-10: **Time Extended**
14-10-4Basic – – From initial inspection : Basic – Equipment or utensils not designed or constructed in a durable manner. -2 knives have handles broken on prep table mag strip – From follow-up inspection 2025-02-10: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -standing water on floor in kitchen – From follow-up inspection 2025-02-10: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -flip top reach in cooler – From follow-up inspection 2025-02-10: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave timer knob soiled with accumulation of food debris -hood filters soiled with accumulation of grease -storage shelf under expo shelf lining burned, exposing wood underneath – From follow-up inspection 2025-02-10: **Time Extended**
36-50-4Basic – – From initial inspection : Basic – Unclean building components, attachments or fixtures. -ceiling/wall attached hood soiled with accumulation of grease – From follow-up inspection 2025-02-10: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking – From follow-up inspection 2025-02-10: **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.