Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleanable. Observed ceiling tiles at front counter where food preparation is done not smooth and easily cleaned. **Warning** – From follow-up inspection 2025-02-11: **Time Extended**

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed two dead roaches next to reach in freezer by window at dining area. One dead under roach under preparation table at kitchen area. **Warning** – From follow-up inspection 2025-02-11: Observed one dead roach in kitchen area next to double door reach in cooler **Time Extended**

Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed pasta salad at self service reach in cooler located at dining area no production date. As per operator, product was made two days prior. **Warning** – From follow-up inspection 2025-02-11: **Time Extended**

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of double door reach in cooler at kitchen area soiled with debris next to interior vent. **Warning** – From follow-up inspection 2025-02-11: **Time Extended**

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind small refrigerator soiled with grease like substance located next to cook line. Observed wall next to kitchen entrance soiled with food debris. **Warning** – From follow-up inspection 2025-02-11: **Time Extended**