Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored at bar with no chain.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles above cook line has grease build up.

Basic – Ice scoop handle in contact with ice. Scoop with no handle laying on ice in ice machine. **Repeat Violation**

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen no shield on light bulbs in ceiling.

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to restaurant to hang. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill has build up of hood vents.

Basic – Silverware/utensils stored upright with the food-contact surface up. Employee rewashed silverware and stored properly. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on kitchen prep table not in sanitizer bucket.

Basic – Working containers of food removed from original container not identified by common name. Brown substance stored in to go container with no label in kitchen.