High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled mail while receiving from mail person who entered establishment from outside, then touched face/hair, touched ashtray while emptying into garbage and then handled a beer bottle while removing from ice, twisted off cap and served to customer without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-14: **Time Extended**

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double door low boy reach in cooler; raw hamburger stored over ready to eat portioned sauces. Operator moved raw hamburger to bottom shelf. **Corrected On-Site** **Warning** – From follow-up inspection 2025-04-14: **Time Extended**

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink outside rear exit; no vacuum breaker on hose bib, hose attached. Advised Operator to install vacuum breaker. **Warning** – From follow-up inspection 2025-04-14: **Time Extended**