Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #26710

2502 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3581052
Visit number1
Inspection Visit ID10776110
DBPR license3915623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer concentration is nearly empty, employee replaced with full bottle, reset sanitizer and tested 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food container lids stored in handwash sink in back kitchen. Removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Both employees certifications are photo copies.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. A cup of water with no lid stored on prep table while employee portioning cooked chicken.

#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinks lemonade with no lid and no straw while portioning cooked chicken on prep table in back kitchen.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A case of foot long bread stored on floor in walk-in freezer.

Inspector observations synchronized from DBPR on September 15, 2026 1:04 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.