PELICAN LARRYS RAW BAR & GRILL
8855 IMMOKALEE RD STE 16-18 · NAPLES · Collier County · FL 34120
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Facility has working large dishwasher in the back. Discontinue use of the bar dishwasher until repairs can be made. Main dishwasher not sanitizing. Operated replaced supply bucket, primed and re-ran machine which then tested at proper ppm. **Corrected On-Site** **Warning** – From follow-up inspection 2025-02-11: Bar dish machine 10 ppm. Time extended to allow Operator time to fix. Do not use until repairs are made. **Time Extended**
08A-11-5High Priority – – From initial inspection : High Priority – Raw animal food stored over canned/bottled drinks. Cases of raw chicken sitting on kegs of beer in the walk-in cooler. **Warning** – From follow-up inspection 2025-02-11: A bag containing raw sausage and a package of Prosciutto was stored directly on top of a keg in the walk-in cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in right side make table on the cook table at improper temperature. Operator had product iced and called for service. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-11: No food stored in the top of the maketable. Operator stated repair technician was on site yesterday afternoon. Food held in bottom of maketable: cole slaw 45F; shrimp 44F; shredded cheddar cheese 46F; cooked rice 45F; cut tomatoes 46F. **Admin Complaint**
Intermediate 1
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided English and Spanish copies to the Operator for signatures. – From follow-up inspection 2025-02-11: Time extended. **Time Extended**
Basic 5
14-22-4Basic – – From initial inspection : Basic – Can opener blade not kept sharp – observed metal shavings and rust on the blade. **Warning** – From follow-up inspection 2025-02-11: Time extended to allow Operator time to repair/replace. Recommend using an alternate opener. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the dish area. **Warning** – From follow-up inspection 2025-02-11: Time extended to allow Operator time to clean. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2025-02-11: Time extended to allow Operator time to repair/replace. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket on reach-in cooler under the steam table severely torn. **Warning** – From follow-up inspection 2025-02-11: Time extended to allow Operator time to repair/replace. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Shelves and walls in the walk-in cooler have a heavy mold-like build-up. **Warning** – From follow-up inspection 2025-02-11: Time extended to allow Operator time to clean. **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.