High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Employee held on to garbage bin pulling it out, disposed of garbage in it, then pushing back in place, then proceeded handle single use cup cover for coffee without washing hands first. Advised operator, employee washed hands **Corrected On-Site**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen at coffee machine area; Employee lift up polo shirt exposing body and proceeded to rub hands on abdomen then handled clean utensils without washing hands. Advised operator, employee washed hands **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table; hash browns (117F – Hot Holding) Per operator item held for approximately half an hour Advised to reheat to 165+F Employee moved to reheat to 166+F **Corrective Action Taken**