ON THE BORDER MEXICAN GRILL & CANTINA
3250 ROLLING OAKS BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting unwashed avocados washed them and started cutting the washed avocados without changing gloves
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled onions and peppers in coldwell less than 30 minutes per operator (50F – Cold Holding) Operator put on ice **Corrective Action Taken**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ranch dressing and milk marked with receiving date but not date opened, operator guessed milk was opened 2-6 and ranch 2-3 Operator discarded **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added **Corrected On-Site** **Repeat Violation**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Several throughout
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cookline
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Designated handwashing sink on plans not set up at bar area
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area setup does not match plans on file. 60 day warning to submit updated plans. Dishwashing machine has been replaced with 3 compartment sink, 1 handwashing sink has been moved and 1 is not in use, all without approval. Warning** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Designated handwashing sink on plans not set up at bar
Basic 16
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils. Dirty and clean dishes stored in use in expo area of cookline Operator removed dirty dishes **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In 1 stall
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of prep shelf in prep area Operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn on reach in freezer under breading station
36-17-5Basic – Floor missing and/or in disrepair. Floor in disrepair walk in freezer
10-08-5Basic – Ice scoop handle in contact with ice. In server area Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under counter next to nacho make table station
38-01-4Basic – Light shield damaged/in disrepair. Walk in freezer light shield broken
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light by mop sink not shielded
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sink with handwashing sign at bar area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop holding flattop grill soiled Gasket soiled reach in cooler server area **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee in prep area cutting unwashed avocados with sticker still on
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Server area
08B-12-5Basic – Stored food not covered. Ice cream in reach in freezer near server area Operator covered **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in bar area
Inspector observations synchronized from DBPR on September 15, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.