MANATEE ISLAND BAR AND GRILL
1640 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items see stop sale. Manager disposed of all items. **Warning** – From follow-up inspection 2025-02-12: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line beef for French dip 50f cold holding , mozzarella 49f cold holding , American cheese 46f cold holding , chicken wings cooked, 46f cold holding , sour cream and onions 48f cold holding , calamari 48f cold holding , chicken breast raw 48f cold holding , cooked mushrooms 49 cold holding , lettuce cut 53f cold holding , bacon jam with cooked onions 47f cold holding , cheeses shredded 48f cold holding , heavy cream 49f cold holding. Manager disposed of all items. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-02-12: Reach in cooler bacon jam 42f, shredded cheese 41f, raw fish 42f, raw diced fish 41f. Walk in cooler Taco slaw 47f, coleslaw 47f, onion slaw 47f, blue cheese 48f All walk in cooler items stop sale and next day extension for temperatures on new items in walk in cooler **Time Extended**
Intermediate 2
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Robinson – From follow-up inspection 2025-02-12: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dishwasher Robinson was told he helps prep when needed – From follow-up inspection 2025-02-12: **Time Extended**
Basic 3
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. By double sink – From follow-up inspection 2025-02-12: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Door handle to reach in cooler next to stove, walk in cooler locking device not shutting leaving walk in cooler cracked and food out of temperature – From follow-up inspection 2025-02-12: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Kitchen dishwasher. – From follow-up inspection 2025-02-12: **Time Extended**
Inspector observations synchronized from DBPR on September 15, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.