ONE NIGHT TACO STAND
8221-1 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. One can of sliced jalepenos with large dent effecting seam in walk in cooler. One can of corn with dent effecting seam in walk in cooler.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands and knife on soiled towel in waistline then handle clean single service items. Person in charge spoke to employee during inspection who washed hands. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open package of raw beef and raw chicken stored in same pan in walk in freezer, person in charge properly separated. **Corrected On-Site**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Observed hole in wall under far left side cook line hand wash sink with chew marks. Person in charge states has pest control company scheduled to repair this and other holes in establishment. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creama on line squeeze bottle sitting on cutting board at 63F. In walk in cooler beans, bacon. Chicken, beef, rice 44-45F. Person in charge provided invoice for delivery dated today, states had door open. Opened freezer door to bring temperature down. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken on line stored above liquid at 79F. Person in charge began reheating. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored over single service items and food product in exterior shed. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in back hand wash sink by triple sink. Items were removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at triple sink hand wash sink. **Repeat Violation**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board at cook line. Person in charge removed. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at server area in bar wet nesting.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Lava rocks bowls in use during inspection.
36-24-5Basic – Hole in or other damage to wall. Hole in corner of wall by left side dishmachine hand wash sink. Hole in wall by dishmachine. Floors in bar area with pitting. Hole in wooden floor in exterior storage shed.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler by steam table with standing water in bottom of unit.
06-08-5Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Shrimp thawing in sink submerged, but with water barely running.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves has rust that is flaking.
Inspector observations synchronized from DBPR on September 14, 2026 2:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.